Methi Paneer Matar Malai
Methi Paneer Matar Malai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi paneer matar malai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Paneer Matar Malai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Methi Paneer Matar Malai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Matar Malai:
  1. Make ready 1 cup methi finely chopped
  2. Take 1/2 cup boiled peas
  3. Take 1 cup cubed paneer
  4. Prepare 1 cup heavy cream
  5. Get 3 onions sliced
  6. Make ready 2 green chillies chopped
  7. Make ready 7-8 garlic cloves
  8. Get 1 " ginger piece
  9. Take 7-8 cashew nuts
  10. Take 1 tomato pureed
  11. Take 2 tsp kashmiri red chilly powder
  12. Take 1 tbsp kitchen king Masala
  13. Take to taste Salt
  14. Make ready 1/4 tsp garam masala powder
  15. Make ready 1 tsp kasuri methi
  16. Prepare 1 tbsp ghee or butter
  17. Prepare 2 tbsp ot sugar
Steps to make Methi Paneer Matar Malai:
  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

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