Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Soto Ayam, an Indonesian chicken noodle soup.
Chicken Soto Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Soto Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Take 2 lemongrass
- Prepare 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp peper
- Prepare 3 spring onions
- Prepare 2 Celery stalks
- Prepare leaves Celery
- Make ready Rice noodles
- Get 2 potatoes
- Get 3 boiled eggs
- Take 2 tbsp cooking oil
- Get Grounded spices:
- Get 1/2 red onion
- Prepare 5 garlic cloves
- Make ready 3 cm turmeric
- Take 2 cm ginger
- Prepare 4 candle nuts
- Take 1 tbsp coriander seeds
- Get Chili sauce :
- Prepare 10 birdeye chilies
- Prepare 5 garlic cloves
- Get 3 candle nuts
- Get 1/2 tap salt
- Make ready Water to boil
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto ayam is chicken noodle soup - Indonesian style.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. This Pinoy chicken noodle soup version is easy to make. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
So that’s going to wrap this up for this special food chicken soto soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
