Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Veg Javanese Curry is something that I have loved my entire life. They are nice and they look wonderful.

See recipes for Chicken and Veg Javanese Curry, Chicken curry too. Here is how you achieve that. See recipes for Chicken and Veg Javanese Curry too.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Prepare 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Take 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Make ready 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Take 300 ml coconut milk
  12. Get 2 cardamom
  13. Make ready 1 star anise
  14. Prepare 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Make ready 1/2 red onion
  19. Take 5 garlic cloves
  20. Get 5 red long chili
  21. Make ready 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Mixed Vegetable Chicken Curry ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Chicken board to SAVE it for later! Hi all, I am Jyothi Rajesh, I write about easy and creative recipes on my blog, Curry Trail. And then I ate said chicken curry two times in one day. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.

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