![Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3](https://img-global.cpcdn.com/recipes/9a4f1b998f38ef72/751x532cq70/baked-cauliflowercarrot-and-peas-sabji-hmf-breakfast-post-no-3-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet.

Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3:

  1. Take 1 cauliflower
  2. Take 2 carrots
  3. Take 1/2 cup peas(i have used frozen)
  4. Take Red chilli powder
  5. Make ready Garam masala
  6. Prepare Kitchen king masala
  7. Prepare Cumin powder
  8. Prepare Salt
  9. Prepare Coriander powder
  10. Take Oil

Add the cauliflower, potato, carrot, and peas and mix well. DIRECTIONS Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. When potato is half cooked add cauliflower and peas.

Instructions to make Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3:

  1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
  2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
  3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
  4. You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.

Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you.

So that’s going to wrap this up for this exceptional food baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!