Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton pizza rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!
Wonton Pizza Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wonton Pizza Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Pizza Rolls:
- Make ready 1 packages square wonton wrappers
- Make ready 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Get 1 shredded mozerella cheese
- Prepare 1 packages pepperoni slices, quartered or mini pepperoni
- Prepare 1 1/2 cup Italian breadcrumbs
- Prepare 1 small cup of water
- Get 1 egg, beaten
- Get 1 canola oil for frying
These easy cheesy homemade pizza rolls are a home-run snack! They can even be made two ways! Roll them up into little pizza roll pockets or opt for the super-quick option of making little pizza wonton cups and stuffing them with all your favorite pizza toppings! Wet the edges of the wrapper and press them closed, forming a roll.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
Align the rolls on the baking tray and brush the tops with olive oil. How To Make Air Fryer Pizza Rolls. Lay out a wonton wrapper and on one side (split the longest length in half) place a pizza sauce, mozzarella cheese, and pepperoni. (Or swap for whatever fillings you want!!) Fold the naked side of the wonton wrapper over the pizza roll fillings and fold the sides over to create a pocket. In a medium skillet, heat olive oil over medium heat until hot. Add in the Italian sausage, garlic, green pepper, and onion.
So that is going to wrap this up with this exceptional food wonton pizza rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
