Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, custard vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard vermicelli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Custard vermicelli is something that I’ve loved my whole life.
In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Vermicelli is made out of maida that is ground from very hard wheat.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard vermicelli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard vermicelli:
- Make ready 1 lt milk
- Get 4 tsp custard
- Get 200 grams Vermicelli
- Take 1 cup Sugar
- Take 2 drops Vanilla essence
- Prepare 2 tsp corn flour
The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Instructions to make Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
The term vermicelli is also used to describe various types of thin noodles from Asia. Photo about Shemai Custard - Vermicelli in Sweet Custard. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. Looking for spaghettini and vermicelli recipes?
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