Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Teriyaki is something that I have loved my entire life.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
To get started with this recipe, we have to first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Prepare 1 Chicken breast, sliced in long pieces
- Take 2 tablespoons soy sauce
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon sugar
- Make ready 1 teaspoon honey
- Make ready 1 tablespoon vinegar
- Take Half cup chopped vegetables(chillies, onions, spring onion)
- Take Cayenne pepper
- Take Pineapple juice (some drops)
- Prepare 2 tablespoons cooking oil
- Get Corn slurry (corn starch + water drops)
- Get Sesame seeds (for garnishing)
Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
Instructions to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well. Heat the oil in a non-stick pan over a medium heat. Mix all marinade ingredients in shallow dish. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time.
So that is going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
