Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and cook I made half the shells with chicken, half without as I'm a vegetarian.
Stuffed shells with chicken and broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed shells with chicken and broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Get Jumbo pasta shells
- Make ready 3 chicken breasts
- Take 1 bag great value frozen broccoli florets
- Get Preggo 22 oz. jar roasted garlic Parmesan sauce
- Get Mozzarella cheese (16 oz)
- Prepare 6 cloves minced garlic
- Prepare 1/4 cup shredded Parmesan cheese
- Prepare Basil
- Get Oregano
- Take Salt
- Make ready Pepper
Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part.
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. If you like chicken and broccoli, you will LOVE these Chicken Broccoli Stuffed Shells! Such a "comfort food" dish… with cheesy Alfredo sauce coating the chicken and broccoli inside jumbo sized pasta shells!
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