Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take chuck roast
  2. Prepare potatoes peeled and cubed 1/2 inch
  3. Get carrots peeled and cubed
  4. Prepare onion diced
  5. Prepare garlic
  6. Take tomato paste
  7. Make ready better than bouillion
  8. Get Worcester sauce
  9. Get salt
  10. Get pepper
  11. Take fresh thyme
  12. Get bay leaf
  13. Take beef broth
  14. Take barley
  15. Take Option - mushrooms or other vegetables
  16. Take oil of choice

Scrape the pan with a wooden spoon to loosen all browned meat. An easy recipe for Slow Cooker Beef Barley Soup. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal!

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my house smell like a food dream. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker.

So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!