Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Pork Tacos is something that I’ve loved my entire life.
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. A Tip for the Best Pulled Pork Tacos.
To begin with this recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare Pork Shoulder (bone in preferred)
- Get Beef Broth
- Prepare water
- Make ready Large Onions (quartered or julienne)
- Get Poblano peppers (julienne)
- Take Jalapenos (diced)
- Prepare Parsley
- Prepare Basil
- Take Knorr Chicken Bouillon
- Make ready Queso fresco
- Get Mexican sour cream
- Get Corn Tortillas (flour if preferred)
If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. It's time for a taco night upgrade, and this one won't cost you a penny more. Budget-friendly Slow-Cooker Carnitas are juicy, full of flavor, and perfect for filling up your Pulled Pork Tacos. A fuss-free recipe great for weeknight dinners and stress-free entertaining.
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Add the pork and turn to coat. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Can I Make Pork Tacos in the Oven? Can I Freeze the Pork Taco Filling? Yes, the slow cooker shredded pork freezes very well.
So that is going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
