Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kulambu/gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy. mutton gravy; mutton masala; pepper mutton; bhuna gosht; mutton chops; What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Mutton kulambu/gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton kulambu/gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kulambu/gravy:
- Make ready 1 kg mutton chopped
- Take 2 chopped onion
- Prepare 2 tomato
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Take 2 tsp mutton masala(homemade)
- Get 2 tsp chilli powder
- Get For Grounded paste:
- Make ready 3 tbsp grated coconut
- Take 1tsp fennel
- Prepare other ingredents:
- Make ready 5 tbsp Oil
- Get 2 small sticks cinnamon
- Prepare 5 cloves
- Get 2 star anise
- Take 1 bay leaf
- Get 4 green chillies
Last week I decided to give it a try. Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc. My hometown Salem is famous for its Non-Veg recipes.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Especially Gugai (an area in Salem) is known for their own style of cooking. Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali. Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali. This mutton kuzhambu tastes best with idli,rice,chapathi etc.
So that’s going to wrap it up with this exceptional food mutton kulambu/gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
