Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed rohu / bhapa rui. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali Rohu Fish Recipe That You Must Try! For as long I can remember, fish has been a compulsory side-dish for lunches at home. There would be rice which would be accompanied with a serving of dal or lentils, a sabji or vegetable side dish and a fish to fulfill our daily protein need.
Steamed Rohu / Bhapa Rui is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Rohu / Bhapa Rui is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rohu / Bhapa Rui:
- Prepare 7 pieces - Rui/Rohu Fish
- Take To fry the Fishes -
- Take 1/2 tsp - Turmeric Powder
- Prepare to taste Salt
- Prepare 1 tbsp - Mustard oil
- Get To make the steamed Rui/Rohu -
- Get 2 tbsp - Black Mustard seeds
- Prepare 2 tbsp - Poppy seeds
- Prepare 5-6 - Green chillies
- Get to taste Salt
- Get 1/2 tsp - Turmeric Powder
- Prepare 1/2 tsp - Chili powder
- Take 1 tbsp - Curd
- Prepare 2 tbsp - Mustard oil
- Get 1/2 cup - Lukewarm water
Bhapa Rui Or Steamed Rohu With Spices Recipe by Indrani Dhar Bhapa Rui or Steamed Rohu B hapa Rui or Steamed Rohu is a very traditional bengali recipe of cooking fish which is very healthy and gives an excellent taste.. Even you can bake in the oven and get similar result. I steamed the fish inside my steamer. Not only Rohu, any sweet water fish can be cooked in this method using this recipe.
Instructions to make Steamed Rohu / Bhapa Rui:
- First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
- Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
- Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
- Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
- Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
- Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.
Bengalis are in born fish lover. Fish takes the leading role in most of the bengali families daily menu. These is a very easy to make delicious fish recipe with little ingredients,where fish pieces are lightly fried first ,then p. In This Video you can learn how to cook rui bhapa/steamed rohu fish easily in bengali step by step. To make this rui macher recipe need few no.of ingredients.
So that is going to wrap this up with this special food steamed rohu / bhapa rui recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
