Methi Butter Prawns
Methi Butter Prawns

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi butter prawns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi prawns recipe is a quick and delicious dish. Methi prawns recipe is prepared with the dried fenugreek leaves and very little spices and yet the taste is simply delicious. The result was a tasty methi prawns masala that has frequented by menu several times since then.

Methi Butter Prawns is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Methi Butter Prawns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Make ready Prawns-500gms
  2. Take 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Get 1 Tbsp Tandoori paste
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Take Coriander pwd-1tsp
  10. Get Cumin pwd-1tsp
  11. Get Red chilli pwd-1tsp
  12. Make ready Garam masala-1tsp
  13. Make ready For Gravy:
  14. Get Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Make ready Green Chilli-2 nos
  19. Make ready 1/2 cup Methi leaves
  20. Make ready 1/2 tsp turmeric powder
  21. Take 1 tsp salt
  22. Make ready Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Take Garam masala pwd-1tsp

I'm about to show you how to whip up a delicious prawn curry dish. One where the prawns are cooked in a velvety, aromatic Makhani gravy; using the quintessential technique of creating butter chicken. Serve it with plain steamed rice or the usual roti or paratha and you'll have a soul satisfying, easy and tasty butter chicken style dish, with prawns (even better!). The herb fenugreek, also known as methi, is a common ingredient in Indian dishes and often taken as an alternative medicine supplement.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Recently, fenugreek has become a more common household spice and people are curious how to use this tasty and intriguing herb. Today we are showing you a delicious Ghalieh Mahi recipe using dried fenugreek leaves. Prepare cashew paste by grinding melon seeds and cashew till smooth. Grind onion and tomato to fine paste. Heat butter and oil in a pan.

So that’s going to wrap it up with this exceptional food methi butter prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!