Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato vermicelli soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Vermicelli soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli soup:
- Take 1 cup vermicelli
- Make ready 3 teaspoons tomato paste
- Make ready 2 tablespoons butter
- Take 2 chicken broth cubes, diluted in 4 cups of water
- Prepare salt to taste
- Get black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that’s going to wrap this up with this exceptional food tomato vermicelli soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
