Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato poha burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Poha Burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato Poha Burger is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato poha burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Poha Burger:
- Get For Burger buns
- Prepare 2 cup + 2tbsp -Maida
- Get 1/2 cup - Water
- Make ready 2 tsp - Yeast
- Make ready 3 tbsp - Milk powder
- Get 3 tbsp - Sugar
- Prepare 1/2 cup - Warm water
- Take 3 tbsp - Oil
- Make ready For Cutlet
- Prepare 4 -boiled potatoes
- Take 1 1/2 cup - soaked and drained poha
- Make ready 1 tsp - ginger garlic and chilli paste
- Take 1 tsp - haldi
- Get 1 tsp - coriander powder
- Get 1/2 tsp - garam masala
- Get 1 tsp - red chilli powder
- Get 1 tsp - Amchur powder
- Make ready 1 tsp - Chaat masala
- Prepare 1 - finely chopped onion
- Get leaves Few chopped coriander
- Prepare 3 tbsp - Corn flour
- Take 1 cup - Bread crumbs
- Make ready as per taste Salt
- Take Note: I have not added any other vegetables as my kids like plain potato cutlets. But you can add boiled green peas, carrot etc of your choice
Steps to make Potato Poha Burger:
- For making burger buns, take 1/2 cup warm water in that add sugar and yeast, mix with spoon and keep it for 5mnts. Now in a non-stick pan take 1/2 cup water add 2 tbsp maida and mix and make a medium thick slurry.
- Next in a mixing bowl take Maida, add milk powder and mix nicely. Now add yeast mixture and mix it well. Now add oil and maida slurry and mix properly till everything is well combined. The dough will be sticky but dont add any extra flour. Now grease your hands with oil and also grease oil on the working place and knead the dough by stretching and folding method for 2-3 mnts. Now grease a bowl with oil and pur the dough and also grease the dough.
- Now cover with cling and keep for rest at least 1 hr in warm place. After 1 hour the dough will be double in size. Next punch dough in between and again knead for 1 mnt. Now make small medium round size balls and place in a baking tray and cover and again keep it for rest at warm place for 30mnts.
- The balls will double in size. Now brush some milk and on.top sprinkle some sesame and put in pre heated oven at 190°c for 12 mnts.
- Once done remove from oven and quickly brush melted butter and cover with cloth and let it cool completely. Wow super soft and tasty burger buns are ready to make burger
- For Cutles, take soaked and drained poha and smashed it properly. Now add smashed potatoes and the rest of the masalas and combined everything.
- Check if it properly becomes ball and there are no cracks. If required you can add 1-2 tsps corn flour. Now make corn flour slurry. Take the prepared balls add in the slurry and then roll in the break crumbs and shallow fry them on medium flame.
- Now for making burger take buns and cut in between. Spread some mayonnaise and then put cutlet and cabbage leaves and cheese slice and close the bun. Wow super yummy burger is ready to just grab it. My kids just love them🍔👌😋😋
So that is going to wrap this up for this exceptional food potato poha burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
