Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Get 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Make ready 4 stalks celery sliced
  4. Prepare 1 large yellow onion sliced
  5. Get 2 ears sweet corn kernels taken off ears
  6. Make ready 1 cup green beans cut
  7. Get Salt
  8. Make ready Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Get 2 Tbls olive oil
  12. Take 2 bay leaves

Be a culinary adventurer and open your senses to this nutritional powerhouse meal. Plus, it's a fabulous alternative to your usual dinner rotation and budget-friendly. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant. This hearty beef and vegetable soup will soon be a 🟢 Same goes for the rest of the veggies - canned, frozen, fresh, a mix of whatever's on hand is perfectly alright!

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Here I used fresh tomato and carrot, but. The best thing about this vegetable beef soup is that you can add in any veggies that you have on hand! My go-to veggies to add are carrots, celery, potatoes, onion and tomatoes, however. Ultra-tender beef chunks and vegetables are simmered in the most flavorful tomato beef broth. I am calling this Mexican instead of just beef and vegetable soup because I added Mexican flavors (Also, if you happen to have the budget for it, sometimes it's easier to purchase the pre-chopped veggies) I.

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