Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Heat a skillet over medium heat.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Make ready (1 1/2) Lbs Top sirloin steak
- Take Chives, chopped
- Get (1) Box mushrooms
- Prepare (1) Onion chopped
- Prepare (2) Cups beef broth
- Get (1) Tbsp mustard
- Make ready (8) Ozs Egg noodles
- Prepare (3) Tbsp flour
- Make ready Salt
- Prepare Pepper
- Prepare (3) Tbsp butter
- Take (8) ozs Sour cream
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Steps to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
