Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dahi vale aloo with supersoft puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato in Yogurt Sauce or Dahi Vale Aloo - An easy and delicious comfort food with minimal ingredients made in the Instant Pot. This curry is made with just two main ingredients, potatoes and yogurt, tempered with cumin seeds, ginger and flavorful spices. Enjoy it with puri, paratha or rice for a.
Dahi vale aloo with supersoft puri is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dahi vale aloo with supersoft puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Dahi vale aloo with supersoft puri:
- Take 6 boiled potatoes
- Get 1 big nicely chopped onion
- Make ready 6 medium tomatoes
- Get Garlic ginger estimated
- Make ready 2 chilis chopped
- Make ready 1 tablespoon jeera or cumin seed
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon deggie mirch
- Get 1 +1/2 tablespoon turmeric
- Prepare 1 tablespoon kitchen king
- Take 1 tablespoon Maggie masala
- Take 1/3 tablespoon black pepper powder
- Prepare 4 tablespoons curd without cream
Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Just that there are potatoes added which makes some difference. Serve dahi wale aloo with chapatis, rotis or steamed rice.
Steps to make Dahi vale aloo with supersoft puri:
- First always use sunflower oil
- Roast jeera+garlic+ginger
- Now add thin chopped onion
- Make just little bit golden and add chopped tomatoes
- Roast them for 1 or 2 minutes
- At other side in a dry pan roast all the spices for 5 to 7 minutes
- Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
- Now take curd and blend it with whisk properly.make it very smooth look like cream
- Add it masala or curry and add some water.let it boil and add boiled cut potatoes
- Boil the curry until it mixed properly and no water layer upside
- Yummy dahi vale aloo is ready to make special weekend
- For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
- Make a proper dough with the help of milk
- Set it for at least half an hour
- Make a ball using oily hands and make a tortilla and deep fry it
- Let's enjoy yummy breakfast at weekends
Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Then pressure cook them till they are cooked soft, but. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies.
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