Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is how you do it. You need Olive oil to coat pan. Get the best beef and cheddar smoked sausage, made with genuine Wisconsin Cheddar cheese.. beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], sea salt, black pepper, organic cane sugar, celery powder .
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Get Beef smoked sausage
- Take green pepper, sliced
- Get onion, sliced
- Prepare garlic, minced
- Make ready black pepper
- Take Olive oil to coat pan
- Get box of Rotelle pasta (or any other shape pasta you like)
- Get Salt for boiling water
- Take evaporated milk (12 ounce)
- Get - packs shredded cheddar cheese (8 ounce)
- Make ready Sprinkle of paprika
Reduced-fat smoked sausage, turkey sausage or kielbasa sausage work, too. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA. The steps for this recipe are quick and easy. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons.
Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
- Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
- Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
- Now pour your can of evaporated milk into pot…..mix well….
- Pour your shredded cheeses into pot and mix all very well…..
- Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
- Serve and enjoy 😉!!!
Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. I had to make a few minor changes only because I did not have the exact ingredients. I substituted Johnsonville Beddar with Cheddar smoked pork sausage for the beef sausage medium cheddar cheese for the sharp cheddar cheese and basil garlic oregano pre-seasoned stewed tomatoes for the regular stewed tomatoes. Cook pasta according to package directions.
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