Naskun–Nasi Kuning–Basmati (Yellow Basmati)
Naskun–Nasi Kuning–Basmati (Yellow Basmati)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) Great recipe for Naskun–Nasi Kuning–Basmati (Yellow Basmati). We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Make ready 1 cup basmati, wash well and then rinse
  2. Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
  3. Get 1 tbsp coconut oil
  4. Take 1 1/2 tsp turmeric powder
  5. Take 1 tsp salt
  6. Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

I simplify the recipe so it only takes a few steps to prepare. Usually, we add plenty of stuff to the rice. I want to make an easy yellow basmati. I thought it would taste great with my stir-fry and some pickles.

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Combine all in rice cooker. Stir well.
  2. Press cook and wait until it's ready.
  3. Fluff the rice before serving.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice. I want to make an easy yellow basmati. I thought it would taste great with my stir-fry and some pickles. Great recipe for Oxtail Soup in Slow Cooker.

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