Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Take Beef (porterhouse steak)
  3. Take minced garlic
  4. Get oyster sauce
  5. Take soy sauce
  6. Get sugar
  7. Make ready pepper
  8. Prepare oil
  9. Prepare Pasta
  10. Get pasta (macaroni or spirals)
  11. Make ready tomato paste
  12. Take garlic minced
  13. Get Garnish
  14. Take oil
  15. Take Tomato
  16. Take Cucumber

What is Vietnamese Beef Pasta Stir-Fry. Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

This Tomato Beef Pasta recipe is a cozy recipe to make during the winter months. I've heard about the arctic blast hitting the midwest and east coast, and it sounds like a hot pasta dish is the ticket to filling bellies and helping everyone to feel toasty warm! Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. Fresh Tomato, Beef & Penne Pasta.

So that’s going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!