Sarso ka saag
Sarso ka saag

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarso ka saag. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka saag is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sarso ka saag is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sarso ka saag using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag:
  1. Prepare I kg SAAG OR MUSTARD LEAVES
  2. Make ready 1/3 portion SPINACH to mustard leaves
  3. Take GARLIC GINGER estimated
  4. Take 4-5 green chilis
  5. Make ready BROCCOLI optional
  6. Make ready 2 onions
  7. Get 2 tomatoes
  8. Get 2 tablespoons SALT
  9. Get 2 tablespoons RED CHILI POWDER
  10. Get 1 tablespoon BLACK PEPPER POWDER
  11. Prepare 1 tablespoon KITCHEN KING
  12. Prepare 1 tablespoon TURMERIC
  13. Get 1/4 tablespoon HING OR ASAFETIDA
  14. Get 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Sarson ka saag and makki di roti is the pride of Punjab. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.

Instructions to make Sarso ka saag:
  1. First chop the mustard leaves or saag and spinach and green chilli
  2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
  3. Now at other side roast ginger and garlic
  4. Now put chopped onion and let make it golden brown and add chopped tomatoes
  5. Now put all the spices one by one slowly and roast the masala at low flame
  6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
  7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
  8. Now add masala inside boiled mixture and turn the gas off
  9. Yummy sarso ka saag is ready to enjoy with naan or roti

To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar). Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with.

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