Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mughlai Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following.
To begin with this particular recipe, we have to prepare a few components. You can cook mughlai paratha using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- Get For making The Dough:
- Make ready 2 - cups Maida (all purpose flour)
- Take 1/2 tsp - Baking powder
- Take 1/4 tsp - Salt
- Make ready 1/2 tsp - Sugar
- Take 2 tbsp - Vegetable oil
- Make ready For Making Egg Paratha Stuffing:
- Prepare 3 - Eggs
- Make ready 1/2 cup - Finely chopped onions
- Prepare 1 tsp - Finely chopped green chillies
- Get 1 tbsp - Chopped coriander leaves (Cilantro leaves)
- Get 1/2 tsp - Chaat masala
- Prepare 1/4 tsp - Crushed black pepper
- Make ready 1/2 tsp - Black salt
- Prepare 1 tsp - Roasted cumin,coriander,dry chili powder
- Take Salt as per taste
- Get For Making Spicy Potato Curry (Aloor Torkari) :
- Take 3 Medium size (cut into small cube size) - Potatoes
- Get 1 tsp - Chopped garlic
- Make ready 1/2 tsp - Grated ginger
- Prepare 3-4 (or as required) - Green chillies
- Get 1/2 tsp - Turmeric powder
- Get 1/2 tsp - Red chili powder
- Get 1/2 tsp - Crushed black pepper
- Get 1 tsp - Dry roasted cumin,coriander,cloves,cardamom,cinnamon powder
- Prepare 1/2 tsp - Black salt
- Take 1/2 tsp - Chaat masala
- Prepare Salt as per taste
- Get Vegetable oil - 2 tbsp (or as required)
- Get Others:
- Get Vegetable oil - 2 cups or as needed (for deep fry the paratha)
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.
Steps to make Mughlai Paratha:
- First take potatoes,peel it and cut into cube size and clean it well.Heat the oil in the pan.Put the flame on medium add the chopped onions saute it for 2 minutes,now add the potatoes and fry them along with the onions until it change its color.
- Now add grated ginger & crushed garlic and saute them until raw smells goes off.Add all powder spices like turmeric powder,red chili powder,dry roasted (cumin,coriander,cloves,cardamom,cinnamon) powder,black salt,chaat masala,salt,chopped green chillies,mix well and fry them for 2-3 minutes.
- Now add little lukewarm water into it and give a nice mix add cover the lid and cook it for 5 minutes.When the spices cooked well and oil turns out from masala, add 1/2 cup lukewarm water add salt if needed and cover the pan with lid.Turn the flame on low.Cook them well until potatoes turn into soft.
- When the potatoes will be nicely cooked and gravy becomes dry,sprinkle some chaat masala,dry roasted masala powder over it and mix it properly. - Turn off the heat now.Potato Curry is ready,Keep it aside.
- Now take a bowl,pour maida (all purpose flour) into it.Add salt,sugar,baking powder as mentioned it in above.Mix it well.Add oil into it and mix it well with help of your fingers until the mixture becomes crumbly.Now gradually add the water(better use lukewarm water) into it,knead it well and make a soft,stretchy dough from it.
- Sprinkle little oil over the dough & grease it well.Cover the dough with a damp cloth.And keep it aside for 20-30 minutes.
- Now for prepare the inner stuffing masala take a bowl,add eggs,chopped onions,green chillies,chopped coriander leaves,chaat masala,roasted spice powder,salt,crushed black pepper,black salt into it and beat it well all together.Keep it aside.
- Now take the dough and divide it into ball shape equal parts.Take a rolling board and a rolling pin and grease them with oil.Take a dough,roll it with the help of some oil.keep rolling out as thin as much possible and turn it into a big flatbread most likely square in shape.
- Now put the stuffing Masala in the middle of the flatbread & with a help of a spoon spread it evenly.Now fold two opposite sides towards middle of the flatbread and then in the same way fold the rest of the two sides.Fold it like envelopes.Press gently all the corners and closed it completely as no fillings are coming out.
- Now heat the oil in deep bottom fry pan.Transfer the flatbread into it.Put the oven flame on medium and deep fry it.Keep flipping the bread and cook each side evenly until paratha cooked properly.Fry it well until both sides turn into nice and golden brown in color.
- Once done, remove it from oil and place it on paper-lined plate.In the same process make all the flatbreads and fry them one by one.Now enjoy Mughlai parathas hot with spicy potato curry and salads.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney.
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