Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's hickory smoked whole beef brisket. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration.

Lee's Hickory Smoked Whole Beef Brisket is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lee's Hickory Smoked Whole Beef Brisket is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Prepare Degrees Preheated Oven
  2. Get Whole Beef Packer Brisket
  3. Make ready Your Favorite Rub Seasoning
  4. Prepare Prepared Yellow Mustard
  5. Prepare Water Soaked Hickory Chips
  6. Prepare your Favorite Beer

Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration. I was simply not cooking them long enough.

Instructions to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

Hope this helps in your brisket making. Lee's Hickory Smoked Lemon Pepper Chicken. Use hickory, oak or cherry wood chips for smoking brisket. You can mix them as well. Place brisket (FAT SIDE UP) on the middle smoker rack (if you have a vertical smoker).

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