Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice with vermicelli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The rice used is Egyptian rice also called short grain rice you can adjust the quantity to your needs. the important think to keep in mind is adding one cup. Malaysian style fried mee hoon (rice vermicelli). So I have to skip rice vermicelli.
Rice with Vermicelli is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice with Vermicelli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice with vermicelli using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Vermicelli:
- Prepare 2 cups long grain white rice, washed and soaked in water for 30 minutes
- Get 5/8 cup vermicelli
- Get 3 3/4 cups water
- Make ready 6 tablespoons vegetable oil
- Get 2 teaspoons salt, or more according to taste
Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Lemon Flavored Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Easy recipe for how to make Lebanese rice with vermicelli and pine nuts.
Instructions to make Rice with Vermicelli:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- Strain the rice and add it to the vermicelli. Stir for 2 min.
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find. Basic difference between vermicelli and rice noodles lies in the composition of ingredients and cooking method. Rice noodle is prepared from rice flour or rice where as vermicelli is made from maida flour. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but Vermicelli rice is never mushy and clumpy.
So that is going to wrap this up for this special food rice with vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
