Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash and onion casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Acorn squash and onion casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Place squash and onion in a large skillet over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Acorn squash and onion casserole:
  1. Take 3 medium sized acorn squash
  2. Take 8 ounces shredded mozzarella cheese
  3. Make ready 1/2 cup grated parmesan cheese
  4. Take 1 medium sized yellow bell pepper
  5. Get 1 medium sized red bell pepper 3 large onions
  6. Prepare 3 tablespoons vegetable oil
  7. Take 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Take 1/2 teaspoon ground sage
  10. Make ready 1 tablespoon ground cumin

Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white, tri-color or red. Chickpeas - Rich in protein, chickpeas add heartiness. Feel free to omit them if you prefer.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

Red Onion - Substitute the red onion with shallot for a slightly mellower onion flavor. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Capturing the essence of autumn, this savory side dish combines acorn squash with red onions and fresh On a nonstick baking sheet, toss together the acorn squash, onions, olive oil and sage, and season with. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned.

So that is going to wrap it up with this special food acorn squash and onion casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!