Besan ke gatte
Besan ke gatte

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan ke gatte. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan ke gatte is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan ke gatte is something that I’ve loved my whole life. They are fine and they look wonderful.

besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known as rajasthani gatte ki kadhi recipe. Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe. In this recipe, Gatte means the gram flour dumplings which are cooked.

To begin with this recipe, we must first prepare a few ingredients. You can cook besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte:
  1. Take For gatte:
  2. Make ready 1 cup besan or gram flour
  3. Take to taste Salt
  4. Take 1 tsp cumin seeds
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp fungreek seeds or methi dana
  7. Take For gravy:
  8. Get 1 onion
  9. Get 2 tomato
  10. Prepare 7 garlic cloves
  11. Prepare 1 inch ginger
  12. Prepare 1 tsp Red chilli powder
  13. Take 1 tsp turmeric powder
  14. Prepare to taste Salt
  15. Get 2 Green chillies
  16. Take 2 glasses water

It makes for a hearty, homey meal. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. It is a healthy recipe that can be packed for school tiffin and is apt for office goers too.

Instructions to make Besan ke gatte:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

How to make Besan Ke Shahi Gatte -Gram flour dumplings in rich yogurt gravy. Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.

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