Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
From National Restaurants to Local Mom & Pops, Doordash® Delivers the top Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! You will be amazed at the authentic taste.
Thai Basil Beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Basil Beef is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Get Jasmine Lemongrass Rice:
- Prepare Jasmine rice
- Take Coconut milk
- Prepare Water
- Take Sesame oil
- Prepare Fresh lemongrass
- Prepare Thai Basil Beef:
- Take Carrots, cut into matchsticks
- Prepare Baby bell peppers, sliced
- Take Green onions, chopped
- Get Fish sauce
- Make ready Sesame oil
- Take Honey
- Take Lime, juiced
- Prepare Lime, wedged
- Take Garlic cloves, minced
- Make ready Fresh ginger, grated
- Get Ground hamburger
- Make ready & 2 Tbsp. soy sauce, divided
- Make ready Sweet thai chili sauce
- Get Fresh basil, chopped
- Get Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Take Butter leaf lettuce for serving
Simply sear the flank steak in a hot pan over high heat. This cooks the steak quickly and provides a nice sear on the outside. Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry".
So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
