Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Tacos is something that I have loved my whole life.
Order from Freshly made Naans, Chicken Tikka Masala, or other awesome Indian Kitchen dishes. You can also treat yourself to Tacos, Bowls and Feast. These Cauliflower Tikka Masala Tacos are a mashup of a few different Indian dishes I tend to gravitate towards.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala tacos using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tacos:
- Make ready For Dough
- Prepare 2 cups All-purpose flour
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking powder
- Get 1 tsp ghee
- Take For stuffing
- Prepare 1 cup Mixed vegetables
- Prepare 2 boiled potatoes
- Get 1 cup Paneer
- Make ready 2 Tbsp Ghee
- Get 1 pc Green chilli
- Get 2 tsp coriander leaves
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam Masala
- Prepare 1/2 tsp sugar
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Chat masala
- Take 1/2 tsp Amchoor (dry mango)powder
- Prepare To taste Salt
- Make ready As needed Egg (Optional)
- Take For Garnishing
- Make ready 1 Tomato
- Make ready 2 Green chilli finely chopped
- Prepare 2 tsp Coriander leaves
- Get As needed Cheese
- Prepare 2 tsp Chilli sauce
The Mexican tortilla is made from refined flours (or corn) with milk, oil and salt.. These chana masala tacos are a vibrant and boldly spiced vegetarian Mexican inspired Indian meal wrapped in a crisp and charred corn tortilla. (I know your mouth is watering!) What is Chana Masala? Chana masala is a flavorful vegan Indian curry in which chickpeas are cooked in a spicy onion-tomato masala gravy. Chana masala is a drier curry, as opposed to a saucy curry like a Butter Chicken (or No-Butter Butter Chicken 🙂 ), which makes it very well-suited to being wrapped up like this.
Instructions to make Masala Tacos:
- Lets make stuffing first. Heat ghee in pan add cumin seeds, ginger garlic paste sauté for few seconds. Add mixed veg, green chillies. Cook for 2-3 mins. Add all the spices. Add potato & paneer. Mix it well. Masala is ready & keep it a side.
- Lets make dough. Take a big bowl add flour, cumin seeds, salt, baking powder & ghee mix it well. Add gradually water and make dough.
- Take a small ball from dough. Lets roll it. Cook one side & keep it a side.
- Now make the tacos. Heat a ghee in a pan add egg now put the full done side chapati taco. Flip to other side. Now apply chilli sauce, cheese, add the stuffing mixture, tomatoes, green chillies, coriander leaves & fold it half.
- Heat a ghee in a pan now cook the tacos both sides till it turns crispy. It's ready
Ideally, I would have loved to have used chapati for this in place of corn tortillas but alas, I used what I had around this time. Give tacos a touch of Indian flair with a chicken tikka masala filling topped with cool yogurt sauce and served in a flatbread. I made Chicken Tikka Mastala and has leftovers. So I made Chicken Tikka Pizza - delicious! These tacos mix India's tikki masala chicken with classic Greek toppings like tzatziki, cucumber, and red onion for a taco like you've never had before.
So that’s going to wrap it up for this special food masala tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
