Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cuando se ablande un poco, añade al arroz, rehoga y vuelve a incorporar el chorizo y el pollo. Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho.

Arroz con Pollo y Chorizo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con Pollo y Chorizo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1/4 kg chorizo, sliced into thin rounds
  3. Take 1 medium onion, coarsely chopped
  4. Get 3 cloves garlic, minced
  5. Get 1 green bell pepper, cut into strips
  6. Make ready 1 1/3 cups rice
  7. Get 1 tsp paprika
  8. Make ready 2 cups chicken broth
  9. Take 1 cup white wine
  10. Get 1 bay leaf
  11. Prepare 1/4 tsp ground annatto
  12. Get 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper

Agrega la manteca, mezcla suavemente y decora con el perejil antes de servir. Hoy toca un arroz que hace mucho tiempo que no cocinaba. De hecho me puse a hacer el arroz con pollo y chorizo criollo y tuve que bajar al super en el último momento a comprar un arroz adecuado. Delicioso arroz con verduras, pollo y chorizo picante.

Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

En primer lugar troceamos el pollo en trocitos y en una sartén con un poco de aceite lo sellamos y los sacamos. Y después hacemos exactamente igual con el chorizo. El arroz es uno de los ingredientes más versátiles que tenemos en la cocina, al que se le pueden agregar infinidad de acompañantes y crear combinaciones maravillosas. Es también uno de los más económicos y por supuesto, uno de los más ricos. Hoy decidimos combinar arroz con pollo y chorizo.

So that is going to wrap this up with this special food arroz con pollo y chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!