Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 9-cup mix veg curry 😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. Mix Veg Recipe with step-by-step pictures and detailed recipe.
9-cup mix veg curry 😋 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 9-cup mix veg curry 😋 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 9-cup mix veg curry 😋 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 9-cup mix veg curry 😋:
- Prepare 1 cup potatoes sliced as French fries
- Get 1 cup green beans
- Make ready 1 cup carrots diced
- Take 1 cup cauliflower florets
- Make ready 1 cup taro sliced after dried in the sun
- Prepare 1 cup big onion sliced
- Take 1 cup okra diced
- Take 1 cup mushrooms diced
- Get 1 cup peas
- Make ready 1 inches ginger sliced
- Make ready 3-4 cloves garlic sliced
- Make ready 2 green chilli sliced
- Prepare 1 tbsp cumin seeds
- Make ready 2 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp black pepper
- Take 1 tbsp turmeric
- Prepare 1 tbsp kitchen king or garam masala
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
It tastes great any which way! Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Mixed vegetable curry for chapati, roti, poori or plain rice.
Instructions to make 9-cup mix veg curry 😋:
- First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for atleast 30 minutes
- Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes
- Now just take 1 tbsp oil because fried vegetables are having enough oil.and roast ginger+garlic+green chilli+cumin seeds.after roasting add sliced onion and saute for 2 minutes.then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry
- After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for atleast 10 minutes.just after turn off the gas.
- Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. Mix Veg Recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. its tastes delicious with phulkas, parathas or pooris. best part of this mix veg gravy recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy.
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