Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable mint pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Mint Pulao is something that I have loved my whole life.

Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as one of the main ingredients. Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. hence it helps a lot to improve the immunity and keeps safe from inflammation.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Take 1 cup Basmati rice washed and kept aside
  2. Take 1 large onion finely sliced
  3. Get 1 tomato finely chopped
  4. Prepare 1 teaspoon ginger-garlic chopped
  5. Take 1 medium sized potato cut to small cubes
  6. Get 1/2 cup green peas
  7. Get 1 tablespoon chopped carrots
  8. Get 1 tablespoon desi ghee
  9. Get 2 inch cinnamon
  10. Get 1 Bay leaf
  11. Take 1 black cardamom
  12. Prepare 1 teaspoon cumin seeds
  13. Make ready 2-3 peppercorns and 2 cloves
  14. Prepare 1/2 teaspoon mint powder
  15. Prepare to taste Salt
  16. Make ready 1 teaspoon red chilli powder
  17. Make ready 1/4 teaspoon turmeric powder
  18. Prepare Fresh mint and coriander leaves chopped for ganish
  19. Make ready 5-6 strands saffron soaked in warm milk

The leftover green chutney or fresh chutney can be used to make this delicious rice dish. Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared.

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of. mint pulao recipe, a quick and easy lunch box recipe, with full video and step by step instructions. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. I learnt this version from a friend long back. The recipe is updated with full video now.

So that’s going to wrap it up for this special food vegetable mint pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!