Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
Shrimp Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Take 500 gms shrimps
- Prepare 1 medium sized onion, finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1 teaspoon crushed ginger and garlic
- Take 5-6 pods green cardamom, crushed
- Prepare 1 black cardamom
- Take 1-2 black peppercorns
- Get 1 bay leaf
- Get 1-2 curry pata / Sweet Neem leaves
- Take 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Take to taste Salt
- Prepare 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Get Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- Take 1 tablespoon mustard oil
- Take 1/2 “ cinnamon
This may NOT be an authentic Indian curry, BUT it does give you a satisfying hit of flavor and spices, AND it may just tick all of your curry loving boxes: No marinating. Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger) This simplified version leaves out the lime leaf and sugar, but benefits from the. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes.
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Shrimp - Extra large, raw, deshelled and deveined. Spices - Cayenne pepper is all we need for this marinade. Lemon juice - We need a nice acidic base to penetrate the meat. This is a home-style South Indian shrimp curry recipe from my husband's family.
So that is going to wrap it up with this special food shrimp curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
