Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Easy Beef Bourguignon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Beef Bourguignon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready olive oil
- Take bacon
- Make ready chuck beef
- Make ready red wine
- Get beef broth
- Prepare tomato sauce
- Make ready beef boullion cube
- Prepare flour
- Get large carrots
- Make ready pearl onions
- Take minced garlic
- Get dried thyme
- Take baby potatoes
- Make ready baby bella mushrooms
- Prepare salt
- Take pepper
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Like most stews, it is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Take your stew to the next level with our comforting beef bourguignon recipes. We've included easy slow cooker recipes, perfect for a winter dinner. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew.. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included!
So that’s going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
