Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo(Potato) parata is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo(Potato) parata is something that I’ve loved my entire life.
'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
To begin with this recipe, we have to first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Prepare 1 string of curry leaves
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Make ready 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Make ready 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Make ready 2-3 teaspoon cooking oil
- Make ready Roti/chapati dough
- Make ready 2 cups of wheat flour
- Make ready 1 teaspoon oil
- Take to taste Salt
- Make ready Water to mix and make a soft dough
Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or grate them in a bowl and then mix all the spices in it. How to boil potatoes for aloo paratha?
So that is going to wrap this up with this special food aloo(potato) parata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
