Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Beef Bourguignon is something that I have loved my whole life. They’re nice and they look wonderful.
Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
To begin with this recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Make ready 6 slices bacon
- Make ready 3 lbs chuck beef
- Take 1 cup red wine
- Prepare 2 cups beef broth
- Take .5 cups tomato sauce
- Take 1 beef boullion cube
- Prepare .25 cups flour
- Take 2 large carrots
- Get 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Take 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Make ready .5 tsp pepper
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Like most stews, it is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Take your stew to the next level with our comforting beef bourguignon recipes. We've included easy slow cooker recipes, perfect for a winter dinner. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew.. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included!
So that is going to wrap it up with this special food easy beef bourguignon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
