Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pork tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Pork Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Take 2 cups water
- Prepare 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Make ready 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Prepare Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
