Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.
vermicelli pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. vermicelli pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vermicelli pudding:
- Prepare vermicelli pudding
- Take 2 tbsp butter
- Prepare 1 cinnamon stick
- Prepare 4 cardamon pods ( crushed )
- Make ready 1 tbsp sultanas
- Make ready 1 tbsp finely slivered almonds
- Get 750 ml water or milk
- Prepare 100 grams sugar
- Take 125 grams rosted vermicelli
Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Serve the vermicelli pudding hot or cold.
Steps to make vermicelli pudding:
- melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
- pour in water or milk slowly and bring to boil. add sugar and mix well.
- next add vermicelli and stir frequently until all liquid evaporates.
- put the pudding in a lightly greased serving bowl and refrigerates.
- serve cold, cut into segments.
Vermicelli pudding also known as sheer khurma, vermicelli kheer, or sevaiyan is an Indian dessert made with milk and noodles (sevai). It is a delicious dessert, when cooked well, of course. Like this Rich Creamy Vermicelli Pudding that I finally got right. There was a time in my life when I did not get this pudding right. Stir in more milk if the pudding tends to thickens too much.
So that is going to wrap this up for this special food vermicelli pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
