Butternut squash with beef and onions
Butternut squash with beef and onions

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash with beef and onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash with beef and onions is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash with beef and onions is something that I have loved my entire life. They’re fine and they look fantastic.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. While your squash are baking, add. This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash with beef and onions:
  1. Get 2/3 cup minced coarsely beef
  2. Get 1 medium butternut squash
  3. Prepare 1 very large onion
  4. Take .88 ounces agar agar
  5. Take 1/3 cup grated parmesan cheese
  6. Prepare 2 cup mild cheddar cheese shredded
  7. Take 1/2 teaspoon ground sage
  8. Make ready 1 teaspoon celery salt
  9. Get 14-1/2 ounces beef broth
  10. Make ready 1 teaspoon granulated garlic powder
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready 1/4 cup chopped parsley
  13. Take 2-1/4 ounces salted whole roasted cashews

If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route. But personally, I think you should enjoy all things butternut squash while we're in the prime of. Toss the beef cubes in salt and pepper and flour.

Instructions to make Butternut squash with beef and onions:
  1. Peel and cut the butternut squash into half
  2. Remove seeds
  3. Dice into small pieces
  4. Chop the onions add to the hot oil
  5. Add diced butternut squash
  6. Add spices
  7. Stir and coat well. Sauté for 20 minutes add cashews
  8. Add half the agar agar powder. Then coat everything with the agar agar.
  9. When the agar agar is dissolved let saute for 3 minutes to get hot
  10. Add beef broth
  11. Stirring constantly, but gently add the rest of agar agar
  12. Let sit 5 minutes
  13. Add parmesan cheese
  14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe. Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Butternut squash is tossed with red onions to make this beautiful and hearty dish.

So that is going to wrap it up for this exceptional food butternut squash with beef and onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!