Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mongolian beef is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mongolian beef is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get 1 1/2 lb. Flank steak, sliced thin
- Make ready 1/4 C. Cornstarch or Masa
- Prepare 3 Tbsp. Vegetable oil
- Prepare 1/2 C. Soy sauce
- Get 1/2 C. Brown sugar
- Get 1/4 C. Water
- Make ready 1 tsp. Ginger, minced
- Make ready 3 Garlic cloves, minced
- Get 1/2 tsp. Red pepper flakes
- Make ready 6-7 green onions, sliced
- Take 3 C. Long grain white rice
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
