Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my entire life.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
To begin with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs. olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Prepare 1 cup quinoa
- Take 1 cup vegetable broth
- Get 1 (15 oz.) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp. chili powder
- Prepare 1/2 tsp. cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Prepare 2 Tbs. chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
- Serve immediately.
With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan. All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa! Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy.
So that’s going to wrap this up with this special food one-pot mexican quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
