Sarso ka saag
Sarso ka saag

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarso ka saag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

Sarso ka saag is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sarso ka saag is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag:
  1. Make ready 3 bundle saag or 1 kg saag
  2. Get Half kg spinach or palak
  3. Make ready 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare 2 green chilli chopped
  6. Prepare Coriander leaves estimated 1 bowl
  7. Get 2 tablespoons ginger garlic grated
  8. Prepare Pinch ASAFETIDA
  9. Take 1 tablespoon salt
  10. Make ready 1 tablespoon red chilli powder
  11. Make ready Half tablespoon turmeric
  12. Make ready Half teaspoon black pepper powder
  13. Take 1 tablespoon cumin seeds
  14. Get 1 tablespoon garam masala or kitchen king
  15. Make ready 1 tablespoon cumin powder
  16. Make ready 1 tablespoon coriander powder
  17. Make ready Half teaspoon red deggie mirch powder
  18. Get 1 scoop makki ka atta

Sarson ka saag and makki di roti is the pride of Punjab. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.

Steps to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar). Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with.

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