Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fry beef steak and onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fry Beef Steak and Onion is something which I have loved my whole life.

Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Great recipe for Pan Fry Beef Steak and Onion.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Make ready Beef
  2. Make ready kosher salt
  3. Take ground black pepper
  4. Take Thyme
  5. Take onion
  6. Take oil

Sprinkle pepper on both sides of each meat piece. Place on the unheated rack of a boiler pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom.

Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat.

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