Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef splash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strain the sauce and return it to the pan. Use the splash on the brisket every time you add new coals. Fresh home cooked roast beef , coconut gouda, avocodo, chipotle mayo, carmalized onions, sweet pepper tapenade ,shredded romaine lettuce on flat bread There are no reviews yet.
Beef splash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef splash is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef splash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef splash:
- Get beef sirloin
- Take minced garlic
- Prepare Knorr liquid seasoning
- Make ready medium red bell pepper
- Take Pepper
- Get Mayonnaise
The sauce should be very thick, but if it seems overly so, splash in some beef broth until it thins it up enough. Feel free to add beef broth as needed! When the carrots and turnips are tender, stir in minced parsley. Taste and add salt and pepper as needed.
Steps to make Beef splash:
- Saute garlic, red bell pepper beef sirloin and knorr seasoning; knorr seasoning should be enough to only coat bottom of the pan
- When the meat is cooked and the knorr seasoning has reduced, turn off the heat / fire and add mayonnaise. Add per tablespoon until coating is enough.
- Add pepper to taste.
Product image is for indication only and actual size of graphic and print will be slightly different. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. If you're using beef with a high fat ratio (see below for how to read ground beef labels), there's no need to add water to the pan while cooking.
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