Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy sausage and pork pastalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy sausage and pork pastalaya is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy sausage and pork pastalaya is something that I have loved my entire life. They’re nice and they look fantastic.

This Shrimp & Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Prepare 1 pork tenderloin chopped an creole seasoned good
  2. Make ready 2 lbs sausage
  3. Prepare 2 (16 oz) season blend (onions,peppers)
  4. Get 3 packs (12 oz) penne pasta
  5. Prepare 32 oz beef broth maybe 1 or two of water
  6. Take 1 tbs Creole seasons
  7. Get 1/2 tbs garlic powder
  8. Get 1/2 tbs cayenne pepper
  9. Get 1/2 bottle kitchen bouquet

With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. A quick-and-easy Cajun dish that's perfect for a busy weeknight meal. Pastalaya is one of those family dishes with countless versions. It's kind of a jambalaya made with pasta instead of rice.

Steps to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

The great thing about this dish is that it's quick and easy, making it perfect. We use Italian herby sausages, classic pork sausages and more. Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. The prep/cook times may be off, as I have never timed myself. Melt butter in a large pot over medium heat.

So that’s going to wrap this up for this special food easy sausage and pork pastalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!