Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean tomato soup🥣😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Great Northern Bean Recipes Your Family Will Love! Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.
Bean tomato soup🥣😋 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bean tomato soup🥣😋 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean tomato soup🥣😋:
- Take 1 cup boiled CHICKPEAS
- Prepare 6 red soft tomato
- Make ready 2 inches ginger
- Get 6-7 cloves garlic
- Get 1 tbsp rock or pink salt
- Take 1 tbsp red pepper
- Prepare Half tsp turmeric
- Get 1 tsp black pepper
- Get 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp chaat masala
- Take 1 medium finely chopped onion
- Get 1 cup butter
- Prepare 1 tsp kasoori methi or mix herbs
- Make ready Cream=1 cup hung curd
- Make ready 1 tsp honey
- Prepare 1 tbsp whipped cream
- Prepare 1 tbsp sour cream
- Get 1 tsp salt and black pepper
It's incredibly simple to make, yet full of savoury flavour. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! This Easy White Bean & Tomato Soup is packed with protein and leafy greens.
Steps to make Bean tomato soup🥣😋:
- Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
- Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
- Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes atleast.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
- Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick
Everyone is bundled up and on the move, decorating their houses and looking […] Tomato and Bean Soup. This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. Bring to a simmer; season with salt.
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