Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hariyali chicken curry is green chicken curry - according to someone, somewhere on the internet. Told you I was a heretic. Day-glo green if the pictures on the internet are to be believed.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Prepare 1 bunch Spinach
- Make ready Mint leaves- few
- Get Coriander leaves- few
- Make ready 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Prepare 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Prepare 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Take Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Take to taste Salt
This dish turns out to be the most flavorful, delicious & healthy with a loaded greens.!! Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Add the pureed spinach and cook for a minute or two and then add the boiled or fried chicken pieces only. Retain the stock and add it little by little and continue to cook on a low heat. Don't add all the stock in one go. Adjust the thickness of the gravy by adding it in parts and cooking till it gets nicely incorporated into the gravy. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.
So that is going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
