Best Tasty Recipes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef shoulder steaks with veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Rinse beef, pat dry and tie with kitchen twine.

Beef Shoulder steaks with veggies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Shoulder steaks with veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Make ready Beef or lamb shoulder
2. Get Olive oil
3. Get Salt
4. Prepare Pepper
5. Prepare sweet potatoes
6. Take small carrots
7. Get broccoli

A perfect meal anytime of the year. Using a slow cooker or crock pot makes preparing meals a breeze. Tender, I mean unimaginably tender, like a filet mignon, but juicier and with way more flavor. Another thing I love about this is the shape.

Steps to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

Chuck steak comes from the shoulder and this particular cut of meat takes well to braising and marinating, and longer cooking in the oven, such as this recipe. Bittman contends that the best way to cook shoulder steak is by braising. Braising a cut of beef involves browning the meat in a small amount of fat, adding a liquid like water or broth, then covering the pan and allowing the cooking process to finish over low heat. The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and shoulder tender. Remove steaks from bag, reserving marinade.

So that’s going to wrap this up with this exceptional food beef shoulder steaks with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!