Veggie Kofta recipe
Veggie Kofta recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie kofta recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the kofta to the skillet, and turn the heat to low. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.

Veggie Kofta recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Kofta recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie kofta recipe using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Kofta recipe:
  1. Prepare For pakoda
  2. Make ready 1 medium-size bottle gourd
  3. Make ready 300 gm gram flour
  4. Take Salt as per taste
  5. Prepare 1/2 tsp red chili powder
  6. Take 1/2 chaat masala
  7. Make ready 1/2 coriander powder
  8. Make ready 1/2 baking powder
  9. Prepare Oil for deep fry
  10. Take For the gravy
  11. Make ready 1 cup curd
  12. Take Salt as per taste
  13. Take 1/2 tsp Chili powder
  14. Take 1/2 tsp turmeric powder
  15. Prepare 1/2 tsp Ginger garlic paste
  16. Make ready 1/2 tsp coriander powder
  17. Get 1 tsp gram flour
  18. Make ready 2 tsp oil
  19. Take 300 ml water
  20. Get 6 tsp Tamoto paste
  21. Get 1/2 chopped onion

Make the gravy by melting the butter in a large saucepan over medium-high heat. Stir in the onions, ginger, garlic, ground coriander, turmeric, and garam masala; cook until the onions have softened. Once really soft, tip into a food processor with the chickpeas, breadcrumbs, egg, spices, lemon zest and juice, and plenty of seasoning. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese.

Instructions to make Veggie Kofta recipe:
  1. Take a medium size grated bottle gourd, remove water from bottle gourd
  2. Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
  3. Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
  4. Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
  5. Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
  6. You can also add coriander leaves. Now kofta recipe is ready

In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the "meatballs" or "vegan kofta". Instructions To Make the Kofta/Vegetarian Meatballs. Bake the sweet potato.* Boil the peas and carrots in water over medium heat until soft. Drain the vegetables (make sure they are completely dry) and then put them in a food processor - give the veggies a few pulses to coarsely blend.; In bowl, combine the sweet potato, coarsely blended carrots and peas and the rest of the ingredients. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

So that is going to wrap it up with this special food veggie kofta recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!