Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and onion stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The key to this recipe is the long cooking time, which brings together the tastes of the beef, onions, garlic, bay leaf, and rosemary. (I'm told that by adjusting the amount of water, this works well in a slow cooker or crock pot - see note below the recipe.) Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Try this Beef and Onion Stew recipe, or contribute your own.
Beef and onion stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef and onion stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and onion stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and onion stew:
- Make ready 750 g chuck blade, trimmed and cut into 2 in cubes
- Get 2 tbsp butter
- Get 4 large onions, sliced
- Get 3/4 cup brandy
- Make ready 2 cups beef stock
- Prepare 3 waxy white potatoes, cut into 1 in cubes
- Make ready 1/2 lb button mushrooms, sliced about 1/4 in thick
- Make ready 10 sprigs thyme, tied together with kitchen string
- Get 1 carrot, peeled and sliced about 1/4 in thick
- Get 1 tbsp cornstarch
First toss the beef in flour and seasoning, sear on the sear setting. Then add the onions: Next add mushrooms and carrots Hachee is a traditional beef and onion stew found in virtually every Dutch home. It's a delicious comfort dish to enjoy during the cold winter months. The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor.
Steps to make Beef and onion stew:
- Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned.
- Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged.
- Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off.
- Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy.
- Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread.
Preferably, the leftover beef will be from a pot-au-few that has been tenderized by long poaching, but roast beef can work as well. It will just need more baking time. Make sure the beef is chilled for easy slicing. Then, slice as thinly as possible. Set aside. beef stew, sliced mushrooms, chopped onion, beef stew, dry red wine.
So that’s going to wrap it up with this exceptional food beef and onion stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
